Weekend Speci

Weekend Speci at Naga's South Indian Cuisine in Morrisville, NC features 5 dishes available for online ordering. Prices and availability come from our live POS menu.

Highlights include Mutton Liver Pepper Fry ($18.99), Bheja (Goat Brain) Pepper Fry ($19.99), Tandoori Grilled Pomfret Whole ($19.99), Chicken Chinthamani ($17.99), Quail Fry ($16.99).

Ready to order? Start your order online or open a dish below for details and related picks from this section.

Mutton Liver Pepper Fry
$18.99
Savor our Mutton Liver Pepper Fry, a robust Indian delicacy cooked with tender mutton liver, aromatic spices, and black pepper, offering a rich and spicy flavor.
Bheja (Goat Brain) Pepper Fry
$19.99
Savor the rich texture of our Bheja (Goat Brain) Pepper Fry, expertly cooked in a robust blend of spices, accentuated with aromatic black pepper. A delicacy to remember.
Tandoori Grilled Pomfret Whole
$19.99
Whole Pomfret marinated in a blend of traditional Tandoori spices, grilled to perfection for a smoky and tangy flavor.
Chicken Chinthamani
$17.99
Spicy South Indian dry-roasted chicken tossed with caramelized shallots, deseeded red chilies, and aromatic curry leaves
Quail Fry
$16.99
Crispy, golden-fried quail marinated in traditional South Indian spices, ginger, garlic, and fresh curry leaves.